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    You are in: Home / Recipes / My Favorite Pancakes Recipe
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    My Favorite Pancakes

    My Favorite Pancakes. Photo by Boomette

    1/3 Photos of My Favorite Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lainey6605's Note:

    These pancakes are delicious and so simple to make. I always have the ingredients on hand.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In large bowl, stir together flour, sugar, baking powder and salt.
    2. 2
      In another bowl, whisk eggs, oil, milk and vanilla.
    3. 3
      Add liquid to dry mixture and whisk.
    4. 4
      Don't overmix; batter should be lumpy.
    5. 5
      Heat a heavy griddle or fry pan which is greased with a little butter or oil .
    6. 6
      The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
    7. 7
      Pour a small amount of batter (approx 1/4 cup) into pan.
    8. 8
      When bubbles appear on surface and begin to break, turn over and cook the other side.
    9. 9

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 04, 2010


      These pancakes are really great. I didn't use salt. The texture was perfect. No need to add more milk. They were very yummy with maple syrup. Thanks Lainey :) Made for Potluck tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009


      I love pancakes and these did not disappoint. Beautiful big, fluffy, light, tender pancakes. I really enjoyed the vanilla in these treats. I served them with maple syrup, fresh blackberries and a dusting of icing sugar. So good. Thanks for sharing this great recipe Lainey, which I will make again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Favorite Pancakes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.1
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 4.2 g
    Cholesterol 118.5 mg
    Sodium 643.9 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 1.4 g
    Sugars 6.7 g
    Protein 11.8 g

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