Our Favorite Pancakes

Recipe by JillAZ
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour,salt, sugar and baking powder in a large bowl. Stir to blend.
  • In a 4 cup glass measure, combine milk, sour cream and eggs. Whisk together.
  • Pour liquid ingredients into bowl with flour and whisk just until blended.
  • Whisk in melted butter.
  • Heat a non-stick griddle to about 325 degrees.
  • Pour about 1/4 cup batter per pancake on to griddle.
  • Cook until bubble form and start popping. About 2 minutes. Turn and cook for 1-2 minutes longer.
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