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1/9 Photos of My Favorite Chili
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 10