My Favorite Chili

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

FANTASTIC!! A delicious chili with bits of diced tomatoes and seasonings. Contains two kinds of beans which help compromise the just-right flavors for my family! This recipe has been fine tuned and is a delight served with the cheese and sour cream!!! Just add a piece of cornbread or crackers!

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Ingredients

Nutrition

Directions

  1. In a dutch oven, sauite onions and celery in vegetable oil. Lift out and set aside. Brown ground beef and onion.
  2. Place onions, celery, ground beef in pot with water, salt, sugar, garlic powder, chili powder, worcestershire and the 2 cans of diced tomatoes (undrained). Simmer on low heat for 30 minutes.
  3. Drain both cans of beans and add to pot along with tomato sauce. Simmer for 10 minutes.
  4. Serve with optional cheese and sour cream. This chili freezes well in plastic containers. Thaw and heat.
  5. Enjoy!