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    You are in: Home / Recipes / My Favorite Chili Recipe
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    My Favorite Chili

    My Favorite Chili. Photo by Seasoned Cook

    1/4 Photos of My Favorite Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Seasoned Cook's Note:

    FANTASTIC!! A delicious chili with bits of diced tomatoes and seasonings. Contains two kinds of beans which help compromise the just-right flavors for my family! This recipe has been fine tuned and is a delight served with the cheese and sour cream!!! Just add a piece of cornbread or crackers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven, sauite onions and celery in vegetable oil. Lift out and set aside. Brown ground beef and onion.
    2. 2
      Place onions, celery, ground beef in pot with water, salt, sugar, garlic powder, chili powder, worcestershire and the 2 cans of diced tomatoes (undrained). Simmer on low heat for 30 minutes.
    3. 3
      Drain both cans of beans and add to pot along with tomato sauce. Simmer for 10 minutes.
    4. 4
      Serve with optional cheese and sour cream. This chili freezes well in plastic containers. Thaw and heat.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on October 15, 2012

      35

      the directions need some attention.(I do wish chef's would proof read their work) here's how I made it; cooked the 1st 4 ing.'s together,added the remaining 9 & simmered 1/2 hr. we don't have 6 oz. cans of tomato sauce in this neck of the woods, I did use a 6oz. can of tom. paste. This turned out a tad sweet for our taste, not really a chili tasting chili. It's OK but I won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favorite Chili

    Serving Size: 1 (638 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.6
     
    Calories from Fat 328
    40%
    Total Fat 36.5 g
    56%
    Saturated Fat 15.7 g
    78%
    Cholesterol 127.1 mg
    42%
    Sodium 2011.1 mg
    83%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 17.8 g
    71%
    Sugars 13.2 g
    52%
    Protein 50.4 g
    100%

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