My Favorite Chili
photo by Seasoned Cook
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
4-5
ingredients
- 1 lb lean ground beef
- 2 onions, chopped
- 1 celery rib, finely chopped
- 2 tablespoons vegetable oil
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄2 teaspoon garlic powder
- 1 tablespoon chili powder (or to taste)
- 2 tablespoons Worcestershire sauce
- 2 (14 ounce) cans tomatoes, diced
- 1 (6 ounce) tomato sauce
- 1 (16 ounce) can pork and beans (Phillips)
- 1 (16 ounce) chili beans (Bush's Best)
- 1 cup cheddar cheese (optional garnish)
- 1⁄2 cup sour cream (optional garnish)
directions
- In a dutch oven, sauite onions and celery in vegetable oil. Lift out and set aside. Brown ground beef and onion.
- Place onions, celery, ground beef in pot with water, salt, sugar, garlic powder, chili powder, worcestershire and the 2 cans of diced tomatoes (undrained). Simmer on low heat for 30 minutes.
- Drain both cans of beans and add to pot along with tomato sauce. Simmer for 10 minutes.
- Serve with optional cheese and sour cream. This chili freezes well in plastic containers. Thaw and heat.
- Enjoy!
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Reviews
-
the directions need some attention.(I do wish chef's would proof read their work) here's how I made it; cooked the 1st 4 ing.'s together,added the remaining 9 & simmered 1/2 hr. we don't have 6 oz. cans of tomato sauce in this neck of the woods, I did use a 6oz. can of tom. paste. This turned out a tad sweet for our taste, not really a chili tasting chili. It's OK but I won't make it again.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>