My Cabbage and Spinach Salad
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 garlic clove (minced)
- 1⁄8 teaspoon salt
- 1⁄3 teaspoon Dijon mustard
- 1⁄2 teaspoon honey
- 1 1⁄2 tablespoons balsamic vinegar
- 1 1⁄2 tablespoons olive oil
- 1⁄4 cup pine nuts
- 2 ounces ham (minced)
- 1 lb cabbage (shredded)
- 5 ounces spinach (stemmed, torn)
directions
- Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
- Spread pine nuts in an iron skillet. Heat until toasted.
- Add ham. Sauté until crisp.
- Add cabbage. Cover. Cook 8 minutes.
- Add spinach. Sauté until just wilted.
- Toss in vinaigrette.
- Serve warm.
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