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    You are in: Home / Recipes / Mutter Pulao (Rice Pilaf With Peas) Recipe
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    Mutter Pulao (Rice Pilaf With Peas)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    dumbell579's Note:

    This Pakistani side dish is superb, it goes great with pretty much anything and is easily enjoyed by itself too. Serve with some yogurt or achar and it's great! It may look a little overwhelming to make but it's actually quite easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, heat up the oil on medium high heat.
    2. 2
      Add the onion and cook till it softens, becomes translucent and releases its water. Do not brown or dry out.
    3. 3
      Add cloves, bay leaf, cardamom, peppercorn and cumin.
    4. 4
      Fry for about a minute or so.
    5. 5
      Add turmeric powder, coriander powder and chilli powder. Stir and fry a bit. If it looks a little dry add a little bit of the chicken stock that you have aside.
    6. 6
      Add the garlic and ginger paste, stir fry a minute or two.
    7. 7
      Add the peas and chicken stock and let it warm up but not to a boil.
    8. 8
      Add rice and salt to taste. Stir well. Increase heat to high. Let the rice come to a boil and let boil for 5 minutes.
    9. 9
      Give a quick stir, cover with lid and turn heat down to medium and let cook for 15 minutes.
    10. 10
      Turn the stove off. Do not uncover the rice or move it from the stove. Let it sit in its steam for 5-10 minutes as the stove cools down allowing the rice to become fluffy.
    11. 11
      Serve hot!

    Ratings & Reviews:

    • on July 20, 2014

      55

      Excellent! The only things that I did different is that I used basmati rice, didn't add the chili powder, and as soon as the liquid was boiling well with the rice, I covered it and put it into a 350 degree oven for 20-30 minutes. Turned out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      45

      Made for Spring 2010 PAC I liked this very much, however, for me, it came out a bit too mushy, but I accept full responsibility for that, I may have overcooked the rice. The flavor was terrific and I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mutter Pulao (Rice Pilaf With Peas)

    Serving Size: 1 (816 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1179.0
     
    Calories from Fat 313
    26%
    Total Fat 34.8 g
    53%
    Saturated Fat 5.5 g
    27%
    Cholesterol 14.4 mg
    4%
    Sodium 709.0 mg
    29%
    Total Carbohydrate 183.0 g
    61%
    Dietary Fiber 7.1 g
    28%
    Sugars 13.9 g
    55%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    cloves

    black cardamom pods

    whole black peppercorns

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