Mustardy Green Beans

Submitted by Hey Jude

"I think green bean recipes are like pairs of shoes....you can't have too many! Here's a real quick and easy one."

 

• Ready In: 12mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb green beans, ends trimmed
• 1 tablespoon olive oil
• 1⁄2 teaspoon Dijon mustard
• salt & freshly ground black pepper

directions

1. Bring water to a boil; cook beans until crisp-tender, about 5 to 7 minutes; drain.
2. Heat oil in the same pan; stir in mustard and salt and pepper to taste.
3. Add beans; toss to coat and serve warm.

Reviews

[alisonhurysz]

Great way to serve green beans! I sauteed chopped garlic and onion in the olive oil. I also used more dijon mustard and threw in a splash of white wine. Delicious!

 

[wildeyeris]

Mmmm! I only had canned green beans, so I didn't have to cook them first. I also cut the recipe in half because I just used one can. The garlic adds a nice touch, but it would be delicious without!

 

[CURLEYBERLEY]

These are very good. I agree with Sugarpea that you need to add more Dijon. I also sauteed onion and garlic in the olive oil and then added the other ingredients. Yummy.

 

[sugarpea]

Great green beans but 1/2 tsp of Dijon isn't nearly enough. Lovely way to dress up plain beans.

 

[Barb G.]

Very Tasty Green Beans, We ate the whole thing we love Dijon Mustard. Very easy to make, made them just as the recipe said. Thank you Judy for posting the recipe. Barb