Mustard Short Ribs

Submitted by Chef #429816

"Fork tender."

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 lbs beef short ribs, cut into pieces
• 2 medium onions, sliced
• 2 tablespoons prepared mustard
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt
• 1⁄2 teaspoon instant minced garlic
• 1⁄2 teaspoon pepper

directions

1. Heat oven to 350 degrees.
2. In 8-inch skillet, brown meat over medium heat.
3. Place meat and onion slices in ungreased 2-quart casserole.
4. Mix remaining ingredients; pour on meat.
5. Cover tightly (with foil if you don't have a lid) and bake until meat is tender, about 1-1/2 hours.