Spicy Honey Mustard Baby Back Ribs

READY IN: 1hr 30mins




  • Remove the membrane from the underside of the ribs: Dislodge a bit of the membrane, grip it with a paper towel and pull membrane away.
  • Place ribs in a baking dish.
  • Combine all remaining ingredients and stir well.
  • Coat the ribs evenly on both sides with the rub.
  • Marinate the ribs, refrigerated for at least an hour and up to 8 hours for extra flavor.
  • Preheat oven to 350°F.
  • Place marinated ribs on a wire rack, meaty side up.
  • Place rack on a foil-lined baking dish on the middle oven rack.
  • Place a small pan of hot water in the bottom of the oven and roast the ribs until the meat begins to shrink from the ends of the bone, about 75 minutes.
  • Brush the meaty side of ribs with reserved marinade once or twice during roasting.
  • Do not turn the ribs over while roasting.
  • These ribs can also be cooked on the outdoor grill or smoked per your smoker directions.