Spicy Honey Mustard Baby Back Ribs

"This recipe uses a classic Cantonese dipping sauce as its base. The ribs make a wonderful appetizer or can be served as an entree with french fries and coleslaw."
 
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photo by GREG IN SAN DIEGO photo by GREG IN SAN DIEGO
photo by GREG IN SAN DIEGO
Ready In:
1hr 30mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Remove the membrane from the underside of the ribs: Dislodge a bit of the membrane, grip it with a paper towel and pull membrane away.
  • Place ribs in a baking dish.
  • Combine all remaining ingredients and stir well.
  • Coat the ribs evenly on both sides with the rub.
  • Marinate the ribs, refrigerated for at least an hour and up to 8 hours for extra flavor.
  • Preheat oven to 350°F.
  • Place marinated ribs on a wire rack, meaty side up.
  • Place rack on a foil-lined baking dish on the middle oven rack.
  • Place a small pan of hot water in the bottom of the oven and roast the ribs until the meat begins to shrink from the ends of the bone, about 75 minutes.
  • Brush the meaty side of ribs with reserved marinade once or twice during roasting.
  • Do not turn the ribs over while roasting.
  • These ribs can also be cooked on the outdoor grill or smoked per your smoker directions.

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Reviews

  1. Scrapbook Lori
    This was really, really good dish. Easy and yummy! Made no changes. Will make again for a bbq in the summer. Thanks for posting!
     
  2. jkkatt
    Very easy to make, others will think you slaved all day making this dish. My guest loved it, I really enjoyed the unique taste. I stayed to your exact ingrediants and will do it again. Thanks
     
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