Applebee's-Style Baby Back Ribs
Baby back ribs like those at Applebees
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lb rack of baby-back pork ribs, cut in half
apple cider vinegar
dark brown sugar
Place ribs in a large pot and fill pot with enough water to cover ribs.
Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
Place boiled ribs, meat side down, on a broiler pan.
Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
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