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    You are in: Home / Recipes / Mustard-Dill Catfish Fillets Recipe
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    Mustard-Dill Catfish Fillets

    Mustard-Dill Catfish Fillets. Photo by Dienia B.

    1/1 Photo of Mustard-Dill Catfish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JackieOhNo!'s Note:

    From a Hannaford recipe card

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Coat shallow baking dish with nonstick cooking spray. Pat fish dry with paper towels. Sprinkle fillets with lemon pepper; place in shallow baking dish. Bake 8-10 minutes or until fish flakes easily with a fork.
    2. 2
      Meanwhile, melt butter in medium skillet over medium heat. Add shallot and mustard seed; cook and stir 2 minutes. In small bowl, stir mustard and cornstarch into broth. Add broth mixture to skillet; cook and stir until thickened. Stir in dill. Drizzle sauce over fillets and serve.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on July 19, 2013


      sorry about the picture ,this was mr picky's fish ,him being czech,loved the dill, perfect with the toasted parsley orzo zwt 9 Toasted Orzo With Parsley

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard-Dill Catfish Fillets

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.9
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.4 g
    Cholesterol 69.9 mg
    Sodium 275.9 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 18.5 g

    The following items or measurements are not included:

    lemon pepper

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