Crispy Buffalo Style Catfish

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, flour, ground chili powder, cayenne to taste, garlic powder, salt, and pepper on a shallow dish.
  • Coat each fillet in the beaten egg, then dredge in the cornmeal mixture.
  • Place breaded fillets in a single layer on a plate, cover, and refrigerate for at least 30 minutes to set breading.
  • In a skillet over medium-high heat, melt 1 Tbsp of the butter together with the oil.
  • Take chilled fillets from refrigerator and brown them until golden brown on each side and cooked through, about 4 to 6 minutes per side.
  • Transfer cooked fish to serving plates.
  • Over low heat, heat remaining butter in the same pan you cooked the fish in; sauté the minced onion and minced garlic clove for 3 minutes, then stir in the hot pepper sauce, making sure to scrape the bottom of the pan with a spatula to get up the cooked bits.
  • Divide the sauce between the 4 servings and drizzle over the fillets.
  • Serve fillets immediately with good blue cheese dressing and celery sticks.
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