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Total Time
35mins
Prep 15 mins
Cook 20 mins

This a a wonderful sauce that goes well on ribs. You can also pour in on to ham.

Ingredients Nutrition

Directions

  1. Combine all ingredients cook for 20 minutes.
Most Helpful

3 5

made this as stated, it was ok. I wanted it to be more mustardy than vinegary. If I made it again I would reduce the vinegar. I served it with pork one night and chicken the next. It was much better on the chicken.

5 5

This was very good. I made it to go with Smoked Chicken. We had 3 dipping sauces all together and enjoyed the variety. I would have preferred it a little bit thicker, but was not disappointed with the flavor. Thanks for posting...Kim1

5 5

Being a yankee, I always have been a bit hesitant to try a mustard base bbq sauce. I was brought up on the tomato based stuff. Yesterday I smoked a pork butt and for a change of pace gave this sauce a try. It was OUT-STANDING. Can't wait to try it on pork tenderloin, ham or even chicken. It's really really good.....