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    You are in: Home / Recipes / Mussels in Thai Green Curry Style Recipe
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    Mussels in Thai Green Curry Style

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    NoOnionNoGarlic's Note:

    This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness of the mussels.

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    Serves: 2



    Units: US | Metric


    1. 1
      Put lemongrass, chili, ginger, kaffir lime leaves, coriander roots, ground cumin, ground coriander, fish sauce, sugar, lime juice into a food blender, and blend together until smooth. Adjust the seasoning of the paste to your own taste.
    2. 2
      Heat oil in a large sauce pan, make sure the sauce pan has a lid. When the oil is hot, add the curry paste into the pan, and fry it for a couple of minutes.
    3. 3
      Add coconut milk, and bring it to boil. Once boiled, add the mussels, cover the pot with the lid, and turn the heat down to medium. Let it simmer for 3-5 minutes or until the mussels have all opened.
    4. 4
      Turn the heat off, and divide the mussels into two portions. Sprinkle the fresh coriander on the top and serve immediate.

    Ratings & Reviews:


    Nutritional Facts for Mussels in Thai Green Curry Style

    Serving Size: 1 (599 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 536.2
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 3.0 g
    Cholesterol 140.0 mg
    Sodium 2131.1 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.1 g
    Sugars 5.3 g
    Protein 61.4 g

    The following items or measurements are not included:



    kaffir lime leaves


    light coconut milk

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