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    You are in: Home / Recipes / Mushrooms in Vermouth Recipe
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    Mushrooms in Vermouth

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From 1001 Low Fat Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mushrooms in a large jar with a tight fitting lid.
    2. 2
      Process the remaining ingredients, except salt, in a blender until smooth.
    3. 3
      Pour mixture over mushrooms. Season to taste with salt.
    4. 4
      Seal jar and refrigerate 1-2 days for flavors to develop.
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    Pork Chops in a Vermouth Mushroom Sauce. Recipe by KLBoyle

    Pork Chops in a Vermouth Mushroom Sauce

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    Nutritional Facts for Mushrooms in Vermouth

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.5
     
    Calories from Fat 23
    51%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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