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    You are in: Home / Recipes / Mushrooms in Hot Garlic Sauce Recipe
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    Mushrooms in Hot Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    jas kaur's Note:

    This recipe is really good. I saw it on TV.

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    Ingredients:

    Servings:

    Units: US | Metric

    for sauce

    Directions:

    1. 1
      Heat the oil in a wok and add the onions, stir over high heat till a little soft.
    2. 2
      mix all ingredients for sauce.
    3. 3
      Add the garlic paste and red peppers and stir-fry till fat separates.
    4. 4
      Add the mushrooms and stir-fry over high heat, till well mixed.
    5. 5
      Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
    6. 6
      Lower the heat and simmer for a minute or so and serve hot garnished with the greens.

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    Ratings & Reviews:

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    Nutritional Facts for Mushrooms in Hot Garlic Sauce

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 131
    49%
    Total Fat 14.5 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 14.6 g
    58%
    Protein 5.4 g
    10%

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