Mushrooms in a Sour Cream Sauce

READY IN: 15mins
Recipe by Lavender Lynn

Recipe from NatashasKitchen

Top Review by Starrynews

Easy and delicious! Very flavorful, and fast and simple with only a handful of ingredients needed. Thanks for sharing! Culinary Quest '14

Ingredients Nutrition


  1. Finely chop your onions. Slice mushrooms into 1/4″ thick slices.
  2. In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
  3. In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.
  4. Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.

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