Mushrooms in a Sour Cream Sauce

Name: Mushrooms in a Sour Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 1 lb mushroom, washed and dried (baby bella&rsquo,s, cremini or button mushrooms); 2 small onion; 3 tablespoons olive oil; 3 tablespoons sour cream; salt and pepper, to taste; chopped green onion, optional for garnish

Submitted by Lavender Lynn

"Recipe from NatashasKitchen"

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photo by lazyme

Ready In:: 15mins
Ingredients:: 6
Serves:: 5

ingredients

1 lb mushroom, washed and dried (baby bella&rsquo,s, cremini or button mushrooms)
2 small onion
3 tablespoons olive oil
3 tablespoons sour cream
salt and pepper, to taste
chopped green onion, optional for garnish

directions

Finely chop your onions. Slice mushrooms into 1/4″ thick slices.
In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.
Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.

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Reviews

Easy and delicious! Very flavorful, and fast and simple with only a handful of ingredients needed. Thanks for sharing! Culinary Quest '14

Starrynews
This was a nice and simple side dish to some Russian Bitky. I left the chopped green onions on the counter, but did add them after the photo. lol. Thanks Lynn for sharing. Made for Culinary Quest 2014.

lazyme