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    You are in: Home / Recipes / Mushrooms in a Sour Cream Sauce Recipe
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    Mushrooms in a Sour Cream Sauce

    Mushrooms in a Sour Cream Sauce. Photo by lazyme

    1/1 Photo of Mushrooms in a Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lavender Lynn's Note:

    Recipe from NatashasKitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop your onions. Slice mushrooms into 1/4″ thick slices.
    2. 2
      In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
    3. 3
      In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.
    4. 4
      Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.

    Ratings & Reviews:

    • on September 23, 2014

      55

      Easy and delicious! Very flavorful, and fast and simple with only a handful of ingredients needed. Thanks for sharing! Culinary Quest '14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      This was a nice and simple side dish to some Russian Bitky. I left the chopped green onions on the counter, but did add them after the photo. lol. Thanks Lynn for sharing. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms in a Sour Cream Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 88
    83%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.7 mg
    1%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 2.9 g
    5%

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