Mushrooms in a Sour Cream Sauce

Total Time
Prep 5 mins
Cook 10 mins

Recipe from NatashasKitchen

Ingredients Nutrition


  1. Finely chop your onions. Slice mushrooms into 1/4″ thick slices.
  2. In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
  3. In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.
  4. Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.
Most Helpful

Easy and delicious! Very flavorful, and fast and simple with only a handful of ingredients needed. Thanks for sharing! Culinary Quest '14

Starrynews September 22, 2014

This was a nice and simple side dish to some Russian Bitky. I left the chopped green onions on the counter, but did add them after the photo. lol. Thanks Lynn for sharing. Made for Culinary Quest 2014.

lazyme August 08, 2014