Mushrooms and Artichoke Hearts Vinaigrette

READY IN: 20mins
Recipe by Sharon123

Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!

Top Review by Halcyon Eve

This was very good, although I think I'd double the artichokes in future (I love them so). I also added a crushed clove of garlic. It was nice and flavorful. Thanks so much for posting, Sharon! Made for Photo Tag game.

Ingredients Nutrition


  1. Drain artichokes, reserving the marinade from jars.
  2. Place the artichokes in a medium bowl.
  3. Add water chestnuts, mushrooms, and scallions.
  4. Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
  5. Whisk well to blend.
  6. Pour over vegetables and toss.
  7. Serve immediately or cover and marinate in refrigerator for up to 3 days.
  8. Enjoy!

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