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    You are in: Home / Recipes / Mushrooms and Artichoke Hearts Vinaigrette Recipe
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    Mushrooms and Artichoke Hearts Vinaigrette

    Mushrooms and Artichoke Hearts Vinaigrette. Photo by Halcyon Eve

    1/1 Photo of Mushrooms and Artichoke Hearts Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!

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    Units: US | Metric


    1. 1
      Drain artichokes, reserving the marinade from jars.
    2. 2
      Place the artichokes in a medium bowl.
    3. 3
      Add water chestnuts, mushrooms, and scallions.
    4. 4
      Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
    5. 5
      Whisk well to blend.
    6. 6
      Pour over vegetables and toss.
    7. 7
      Serve immediately or cover and marinate in refrigerator for up to 3 days.
    8. 8

    Ratings & Reviews:

    • on December 31, 2008


      This was very good, although I think I'd double the artichokes in future (I love them so). I also added a crushed clove of garlic. It was nice and flavorful. Thanks so much for posting, Sharon! Made for Photo Tag game.

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    • on July 27, 2004


      Yummy! I really liked it! I didn't add scallions as I didnt' like them and didn't add olive oil as there was plenty in the artichoke sauce. I had this over greens for a lunchtime salad

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2004


      This made a great side dish for dinner last night. Took Rita's suggestion and added a smashed garlic clove. I'm betting the leftovers will be even better for lunch today. Thanks for another great recipe, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushrooms and Artichoke Hearts Vinaigrette

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 244.7 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 8.3 g
    Sugars 5.1 g
    Protein 5.2 g

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