Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!
- Drain artichokes, reserving the marinade from jars.
- Place the artichokes in a medium bowl.
- Add water chestnuts, mushrooms, and scallions.
- Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
- Whisk well to blend.
- Pour over vegetables and toss.
- Serve immediately or cover and marinate in refrigerator for up to 3 days.