Grilled Romaine Hearts With Caesar Vinaigrette
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1tablespoon lemon juice
- 1
- 1⁄2teaspoon Dijon mustard
- 1⁄8teaspoon Worcestershire sauce
- 1⁄4teaspoon black pepper
- 2tablespoons grated parmesan cheese
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DIRECTIONS
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
- Preheat the grill over medium-high heat, oil grills surface.
- Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
- Spray Romaine lightly all over with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
- Turn once or twice.
- Drizzle with vinaigrette.
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