Grilled Romaine Hearts With Caesar Vinaigrette
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This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
- Ready In:
- 16mins
- Serves:
- Yields:
- Units:
5
People talking
ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- 1⁄2 teaspoon Dijon mustard
- 1⁄8 teaspoon Worcestershire sauce
- 1⁄4 teaspoon black pepper
- 2 tablespoons grated parmesan cheese
- olive oil flavored cooking spray
- 2 romaine lettuce hearts
directions
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
- Preheat the grill over medium-high heat, oil grills surface.
- Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
- Spray Romaine lightly all over with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
- Turn once or twice.
- Drizzle with vinaigrette.
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RECIPE MADE WITH LOVE BY
@Ashley Vinyard
Contributor
@Ashley Vinyard
Contributor
"This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy."
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Delish the vinaigrette was absolutely wonderful they paired awesomely1Reply
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I also made a stuffed mushroom on the side and a chicken breast yum yumReply
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The flavor of the grilled lettuce is amazing! It is even good the next day if you don't add the dressing.Reply
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