Total Time
5mins
Prep 2 mins
Cook 3 mins

Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.

Ingredients Nutrition

Directions

  1. Slather the top of the bun with guacamole, the bottom with BBQ.
  2. Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
Most Helpful

This is a great portabella burger - wonderful blend of flavors and ingredients. Thanks for sharing! Made for PAC Orphanage Fall 09

Starrynews October 12, 2009