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    You are in: Home / Recipes / Mushroom Swiss Veggie Burger Recipe
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    Mushroom Swiss Veggie Burger
    Mushroom Swiss Veggie Burger. Photo by Starrynews

    Photo by Starrynews

    1 Photo of Mushroom Swiss Veggie Burger

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    TerribleCook1017's Note:

    Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.

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    Ingredients:

    Serves: 1

    Yield:

    burger

    Units: US | Metric

    Directions:

    1. 1
      Slather the top of the bun with guacamole, the bottom with BBQ.
    2. 2
      Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
    Print This Recipe

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    Mushroom Swiss Burger. Recipe by MarraMamba

    Mushroom Swiss Burger

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    Nutritional Facts for Mushroom Swiss Veggie Burger

    Serving Size: 1 (233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 93
    33%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.7 mg
    8%
    Sodium 511.2 mg
    21%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.8 g
    27%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    guacamole

    Detailed Nutrition Values About Nutrition Info

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