Mushroom Swiss Veggie Burger
"Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade."
photo by Starrynews
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 burger
- Serves:
- 1
ingredients
- 1 hamburger bun
- 1 portabella mushrooms (sauteed) or 1 mushroom-based veggie burger
- 1 slice swiss cheese
- 2 tablespoons barbecue sauce
- 1 tablespoon guacamole
- 2 slices fresh tomatoes
- iceberg lettuce
directions
- Slather the top of the bun with guacamole, the bottom with BBQ.
- Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
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Reviews
-
This is a great portabella burger - wonderful blend of flavors and ingredients. Thanks for sharing! Made for PAC Orphanage Fall 09
RECIPE SUBMITTED BY
As a vegetarian, most of my recipes are meatless, but not vegan. I've recently moved out on my own, so I'm not a very skilled cook. My recipes are simple and cheap, so no matter how new a cook you might be, YOU can make my dishes!
