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    You are in: Home / Recipes / Mushroom Stew Recipe
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    Mushroom Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #171286's Note:

    I got this idea watching a cooking show that showed how a cook used portabella mushrooms to substitute for burgers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Render the bacon and the salt pork.
    2. 2
      Add the sliced onions.
    3. 3
      Cook until onions are translucent.
    4. 4
      Add the other vegetables.
    5. 5
      Sauté for a few moments.
    6. 6
      In the meantime heat the oil in a pan, then add the tomato paste.
    7. 7
      Cook until the tomato paste turns brown.
    8. 8
      DO NOT LET THE PASTE BURN!
    9. 9
      Add the broth to the paste and let it come to a boil.
    10. 10
      In the meantime add the mushrooms (cut in bite size chunks) to the vegetables.
    11. 11
      Add the paprika.
    12. 12
      You add it that late, because paprika burns easily and then becomes bitter.
    13. 13
      For a spicier flavor use hot kind.
    14. 14
      Sauté for a few minutes.
    15. 15
      Then add the broth mixture to the mushrooms.
    16. 16
      Bring to a boil, reduce to a slow simmer and simmer for about one hour covered.
    17. 17
      In the last 30 minutes add the red wine.
    18. 18
      Season with salt and pepper.
    19. 19
      Thicken the stew with the flour mixed with some water!
    20. 20
      Serve with noodles or rice or dumplings.

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    Nutritional Facts for Mushroom Stew

    Serving Size: 1 (783 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 848.9
     
    Calories from Fat 498
    58%
    Total Fat 55.3 g
    85%
    Saturated Fat 17.7 g
    88%
    Cholesterol 59.2 mg
    19%
    Sodium 1757.7 mg
    73%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 12.5 g
    50%
    Sugars 26.2 g
    104%
    Protein 26.3 g
    52%

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