Mushroom Soup With Tarragon

READY IN: 25mins
Recipe by Kathy228

This is a quick recipe. The mushrooms can be chopped if desired. For a creamier soup, garnish with sour cream.

Top Review by chia2160

delicious, this would be a great recipe for 2 as an appetizer, i just love mushrooms and tarragon together. this is also quick cooking, less than 30 minutes from start to finish with big flavor, great week night soup, i made it for lunch as i was home today.

Ingredients Nutrition


  1. Heat oil and butter in pan.
  2. Add the onions and sauté until they are transparent.
  3. Add the seasonings and stir for one minute.
  4. Add the mushrooms and 1/4 cup water.
  5. Sauté until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
  6. Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
  7. Adjust salt and pepper.
  8. Serve in two bowls with a dollop of sour cream on top.

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