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    You are in: Home / Recipes / Mushroom Soup With Tarragon Recipe
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    Mushroom Soup With Tarragon

    Mushroom Soup With Tarragon. Photo by chia

    1/5 Photos of Mushroom Soup With Tarragon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kathy228's Note:

    This is a quick recipe. The mushrooms can be chopped if desired. For a creamier soup, garnish with sour cream.

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in pan.
    2. 2
      Add the onions and sauté until they are transparent.
    3. 3
      Add the seasonings and stir for one minute.
    4. 4
      Add the mushrooms and 1/4 cup water.
    5. 5
      Sauté until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
    6. 6
      Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
    7. 7
      Adjust salt and pepper.
    8. 8
      Serve in two bowls with a dollop of sour cream on top.

    Ratings & Reviews:

    • on April 20, 2007

      45

      delicious, this would be a great recipe for 2 as an appetizer, i just love mushrooms and tarragon together. this is also quick cooking, less than 30 minutes from start to finish with big flavor, great week night soup, i made it for lunch as i was home today.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      The herb combination gives this soup a fantastic flavor! I used the larger amount of tarragon listed (love the stuff!). I skipped the olive oil and just used the 2 tbsp of butter. I didn't measure the salt, but I know that I didn't use as much as called for. If you like mushrooms, this is for you! Thanx for sharing this; I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      45

      I made this soup just for me so experimented a bit with the "spare". As is, the soup is very good. It is creamy even without the sour cream and the paprika gives it a bit of a kick. For me, the soup really came alive when I whizzed the second batch in a food processor, the flavours melded togather very well and it tasted so rich and creamy! This is going in my quick and simple book as thats just what it is!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Soup With Tarragon

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 377
    86%
    Total Fat 41.9 g
    64%
    Saturated Fat 22.7 g
    113%
    Cholesterol 109.7 mg
    36%
    Sodium 1009.8 mg
    42%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 7.3 g
    14%

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