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    You are in: Home / Recipes / Mushroom Soup With Tarragon Recipe
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    Mushroom Soup With Tarragon

    Mushroom Soup With Tarragon. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kathy228's Note:

    This is a quick recipe. The mushrooms can be chopped if desired. For a creamier soup, garnish with sour cream.

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    large b ...

    Units: US | Metric


    1. 1
      Heat oil and butter in pan.
    2. 2
      Add the onions and sauté until they are transparent.
    3. 3
      Add the seasonings and stir for one minute.
    4. 4
      Add the mushrooms and 1/4 cup water.
    5. 5
      Sauté until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
    6. 6
      Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
    7. 7
      Adjust salt and pepper.
    8. 8
      Serve in two bowls with a dollop of sour cream on top.

    Ratings & Reviews:

    • on April 20, 2007


      delicious, this would be a great recipe for 2 as an appetizer, i just love mushrooms and tarragon together. this is also quick cooking, less than 30 minutes from start to finish with big flavor, great week night soup, i made it for lunch as i was home today.

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    • on April 16, 2007


      The herb combination gives this soup a fantastic flavor! I used the larger amount of tarragon listed (love the stuff!). I skipped the olive oil and just used the 2 tbsp of butter. I didn't measure the salt, but I know that I didn't use as much as called for. If you like mushrooms, this is for you! Thanx for sharing this; I'll make this again.

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    • on September 24, 2006


      I made this soup just for me so experimented a bit with the "spare". As is, the soup is very good. It is creamy even without the sour cream and the paprika gives it a bit of a kick. For me, the soup really came alive when I whizzed the second batch in a food processor, the flavours melded togather very well and it tasted so rich and creamy! This is going in my quick and simple book as thats just what it is!

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    Nutritional Facts for Mushroom Soup With Tarragon

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.3
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 22.7 g
    Cholesterol 109.7 mg
    Sodium 1009.8 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 7.3 g

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