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    You are in: Home / Recipes / Mushroom Soup Smothered Chicken Breasts Recipe
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    Mushroom Soup Smothered Chicken Breasts

    Mushroom Soup Smothered Chicken Breasts. Photo by Annacia

    1/1 Photo of Mushroom Soup Smothered Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jusme's Note:

    Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.

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    Units: US | Metric


    1. 1
      Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
    2. 2
      In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
    3. 3
      Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
    4. 4
      Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
    5. 5
      Cook until chicken is done--time will vary depending on size of chicken breasts.
    6. 6
      Serve chicken with sauce.
    7. 7
      ***Sauce is good on stuffing and mashed potatoes.

    Ratings & Reviews:

    • on March 11, 2011


      This is a top drawer comfort dish. I used the recipe as written with the single exception of cutting the chicken into pieces ( used a frozen breast that was pretty ragged and wouldn't have looked nice cooked as it was. I finely minced the onion (DH isn't a fan but I just can't cook without them) and proceeded as directed. The onion and basil gave a good flavor base. This was ideal over potatoes and it's very quick and easy to make. Made for PAC, Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2014


      Enjoyed making and eating this delicious recipe. Made a few changes. Added 8 oz. of sour cream and cut the cayenne pepper in half. Served over wild rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014


      i would just put less cayenne pepper. It was bit spicy for me and my kids but very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mushroom Soup Smothered Chicken Breasts

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 4.8 g
    Cholesterol 92.8 mg
    Sodium 591.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.9 g
    Sugars 2.9 g
    Protein 32.8 g

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