Mushroom-Sherry Sauce

READY IN: 30mins
Recipe by Outta Here

A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for and extra rich sauce.

Top Review by lauralie41

These mushrooms are amazing! I used baby bella's and white wine in place of the sherry. Loved that is was a thicker sauce and didnt spread all over the plate. The herbs were wonderful, tender mushrooms, and could easily be served for a upscale dinner party. Thank you Mike for another keeper! Made and reviewed for Kittencal's Recipe Tag Game.

Ingredients Nutrition

Directions

  1. Melt butter in heavy skillet over medium heat.
  2. Add the onions and garlic; sauté 5 minutes.
  3. Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.
  4. Remove mushrooms and keep warm.
  5. Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.
  6. Stir in the sherry and cook 1 minute.
  7. Stir in the stock and return mushrooms to pan; simmer 5 minutes.
  8. If thinner sauce desired, add small amounts of sherry until desired consistency.

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