Mushroom Saute

Submitted by Jan in Lanark

"This is the only way I do mushrooms as a side dish-easy and tasty."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb fresh white mushrooms or 1 lb cremini mushroom
• 1 tablespoon olive oil
• 1 small onions or 1 small shallot, chopped
• 1 clove garlic, halved
• 2 tablespoons chicken stock
• 1 tablespoon balsamic vinegar
• 1 pinch thyme
• 1 pinch salt
• 1 pinch pepper

directions

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and sauté until lightly softened, about 2 minutes.
3. Stir in mushrooms, then chicken stock and stir fry for about 4 minutes.
4. Add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.

Reviews

[John Sauerbeck]

Great recipe. Inneed something different, easy and available. This did the trick. My only change would be to hold off on the onions for a little longer. They (onions) started to burn before my mushrooms were done. When you cook 4 servings for 2 people and there are no leftovers it has to be good!

 

[CURLEYBERLEY]

This was so good. We had them with steak. I sliced the mushrooms, used white wine instead of chicken stock and added a splash of Worcestershire Sauce.