Mushroom Pork Tenderloin

Submitted by Aligobs

"This is one of Publix's Aprons recipes and it is sooo good. At first I wasn't sure because I don't like cooking with Mayo but man, this was tender and absolutely delicious. I hope you like it too."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄4 cup mayonnaise
• 1 (1 ounce) packet onion soup mix
• 3 fresh garlic cloves
• 2 pork tenderloin (about 2 lbs)
• 8 ounces pre-sliced baby portabella mushrooms (rinsed)
• 1 tablespoon quick-mixing flour
• 1⁄2 cup milk

directions

1. Combine mayonnaise and dry soup mix in large bowl.
2. Crush garlic, using garlic press, into bowl. Mix well.
3. Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
4. Preheat large sauté pan on medium-high 2–3 minutes.
5. Stir pork slices and mushrooms into soup mixture.
6. Place pork slices in pan; add soup mixture (wash hands).
7. Cook 4–6 minutes, turning occasionally, until browned.
8. Stir in flour and cook 1–2 more minutes. +.
9. Stir in milk; reduce heat to low.
10. Cook 4–6 minutes until sauce thickens and internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.
11. Serve.

Reviews

[ColCadsMom]

I had about a 2 lb pork tenderloin and sliced baby bellas on hand, and came to zaar to find a recipe to make with them. This is the one I chose, because I had onion soup mix on hand, and because I love Publix (even though there aren't any of them where I live now, I still check their website often and shop when I visit the South.) I decided that with such a large amount of pork slices that I should prepare this in my electric skillet. All of the meat and mushrooms fit in easily without overcrowding, so it cooked up quickly. I sifted my flour into the pan since I didn't know if my flour could be considered quick mixing. I used fat free skim milk and the gravy was still thick and delicious. Thanks for posting a quick, easy, and delicious recipe that I will make again!

 

[Colleen321]

This was really good. I don't even like mushrooms, but the sauce wasn't overly mushrooomy so it was very good. It did take longer than 4-6 min to cook up to 160 degrees. It was closer to 12-15 min.