Total Time
Prep 10 mins
Cook 0 mins

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Ingredients Nutrition


  1. In a food processor chop mushrooms, garlic and scallions.
  2. Melt 2 tbsp butter and add chopped items.
  3. Sauté till soft.
  4. Add chicken stock and cook on high till all the liquid has evaporated.
  5. Combine cream cheese and 2 tbsp butter in food processor.
  6. Add mushroom mixture and process till combined.
  7. Season to taste with salt and pepper.
  8. Put in crock or container and refrigerate till ready to serve.


Most Helpful

i also used boursin cheese and white wine instead of cream cheese and chicken stock. I had everyone asking me for the recipe and they were amazed how easy something so good was.

Chef Big Al December 25, 2009

Catering a private dinner for the dignitaries of a state convention, I used this recipe for the topping of my beef wellington. 100 stars! I had a hard time from keeping all the help I had in the kitchen from eating this before I got it on the meat. Next time, I will make four times the recipe and eat it by itself. Oh! I did not use the cream cheese, but substituted the homemade boursin cheese I had used to stuff my chicken breasts the night previously to this meal. You will never, ever go wrong with this. Did I say 100 stars? I meant 1000.

Lutie December 10, 2007

love this, I used white wine instead of chicken broth, great flavor. ty

spotty129 August 20, 2009

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