Mushroom 'n Gorgonzola Bundles

READY IN: 30mins
Recipe by Meredith .F

From "The Best Of Byerly's" cookbook. Byerly's is THE greatest market I have ever been to-located in St. Louis Park, MN. Just to give you an idea-they sell Waterford & Lladros as well as groceries!! ALMOST makes visiting my in-laws worthwhile:)!!Tender "pastry" bundles encase a marvelous mushroom-cheese filling. Frozen puff pastry makes prep a breeze and gives these appetizers special-occasion status.

Top Review by Pink Kitchenaid Lover

While i didn't actually eat any of these (fungus isn't my friend and i'm lactose intolerant), i did make them for a party. They were the first gone!! Everyone kept coming up to me asking if there were any more. The guests loved them!! Thanks for the recipe!!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Rinse and pat mushrooms dry; twist off stems.
  3. Unfold puff pastry and cut into 36 squares.
  4. Fill each mushroom cap with a spoonful of Gorgonzola cheese.
  5. Place 1 filled mushroom in the center of 1 puff pastry square.
  6. Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
  7. Brush each bundle lightly with egg.
  8. Bake until golden borwn-approx. 10-20 minutes.

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