Chock Full O' Goodness Muffins

Recipe by Tornado Ali
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour.
  • Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients.
  • Gently stir and fold, just until all ingredients are incorporated into the batter.
  • Fill muffin tins 2/3 full with batter.
  • Bake for 16 minutes for jumbo (12 and 10 for regular and mini, respectively.).
  • Crack open oven door and turn oven to broil.
  • Broil for three minutes or until the tops of the muffins are browned.
  • Let tins sit on wire rack for a couple minutes, then flip out muffins and let them cool on rack, or split open and enjoy warm with a gob of butter!
  • FOR FREEZING:
  • Put muffins into sandwich or storage bags, according to servings needed. Put those bags into freezer bag and seal tightly. Let thaw overnight or slowly in microwave or oven.
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