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    You are in: Home / Recipes / Mushroom & Garlic Dip Recipe
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    Mushroom & Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JustJanS's Note:

    I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a frypan and add the mushrooms and salt.
    2. 2
      Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
    3. 3
      Cool.
    4. 4
      Place this mixture and the remaining ingredients in a bowl and mix well.
    5. 5
      Season to taste with salt and pepper, and add more lemon juice if you wish.

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    Ratings & Reviews:

    • on February 01, 2009

      55

      This made a great filling for little phyllo cups. It was delicious.Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      This was thoroughly enjoyed at a very recent dinner party and got the big thumbs up. Makes about 1 1/2 cups. Thanks Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom & Garlic Dip

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 30.7
     
    Calories from Fat 21
    69%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 148.1 mg
    6%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Greek yogurt

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