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Total Time
25mins
Prep 15 mins
Cook 10 mins

I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.

Ingredients Nutrition

Directions

  1. Heat the oil in a frypan and add the mushrooms and salt.
  2. Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
  3. Cool.
  4. Place this mixture and the remaining ingredients in a bowl and mix well.
  5. Season to taste with salt and pepper, and add more lemon juice if you wish.
Most Helpful

5 5

This made a great filling for little phyllo cups. It was delicious.Thanks!

5 5

This was thoroughly enjoyed at a very recent dinner party and got the big thumbs up. Makes about 1 1/2 cups. Thanks Jan.