Mushroom Fettuccine With Italian Sausage

Total Time
40mins
Prep 20 mins
Cook 20 mins

I love the flavor of dry mushrooms. The combination of the mushrooms, sausage and balsamic is heavenly.

Ingredients Nutrition

Directions

  1. Place mushrooms in 2 cups warm water for at least 20 minutes. Reserve liquid.
  2. In a frying pan over medium-high heat, stir mushrooms and marjoram in olive oil for about 5 minutes.
  3. Add sausage and vinegar, stir occasionally, keeping meat in chunks, for about 5 minutes.
  4. Remove from heat, cover and keep warm.
  5. Meanwhile pour mushroom liquid in a pan, add broth and bring to boil.
  6. Add fettuccine; cook until barely tender. Strain and reduce broth to 2 cups.
  7. Add pasta and mushrooms. Season to taste. Garnish with marjoram.

Reviews

(1)
Most Helpful

Lovely! I really enjoyed the earthy flavours of wonderful pasta dish.

Pinaygourmet #345142 April 09, 2007

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