Mushroom Dill Saute

Dancer^'s Note:

this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 1 tablespoon margarine
• 2 cups sliced white mushrooms (8 ounces)
• 1 red bell peppers or 1 yellow bell pepper , cored,seeded,cut in thin strips
• 1 clove garlic , minced
• 2 teaspoons Dijon mustard
• 2 tablespoons snipped fresh dill or 1 teaspoon dried dill weed
• 1⁄8; teaspoon fresh ground pepper

Directions:

1. Melt the margarine in a large nonstick skillet over medium heat.
2. Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
3. Stir in the mustard, dill, and ground pepper; toss to coat.
4. Heat through.

Reviews

[nerf-herder]

really good with very little salt. i was pleasantly surprised!