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Prep 15 mins
Cook 7 mins
this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.
- Melt the margarine in a large nonstick skillet over medium heat.
- Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
- Stir in the mustard, dill, and ground pepper; toss to coat.
- Heat through.
really good with very little salt. i was pleasantly surprised!