Fresh Mushroom & Parsley Soup

Submitted by mydesigirl

"I love mushrooms so this really hits the spot!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb mushroom, sliced
• 1⁄2 cup butter
• 1⁄4 cup white wine
• 1 1⁄2 cups fresh parsley, finely chopped
• 2 (15 ounce) cans beef broth
• 2 cups half-and-half cream
• 2 cups sour cream
• salt and pepper

directions

1. Saute mushrooms in butter and wine.
2. Add parsley and saute 5 more minutes.
3. Add broth and half & half.
4. Simmer 5-10 minutes.
5. Remove from heat.
6. Stir in sour cream,salt and pepper.
7. Can be reheated but DO NOT boil.

Reviews

[Karen R.]

Delicious! I made without white wine because I didn't have any but it didn't affect the quality of the outcome at all. I used 1/2 tsp salt and 1/4 tsp pepper and thought it was perfectly seasoned.