Mushroom & Chicken Appetizers

READY IN: 35mins
Recipe by Bergy

A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated

Top Review by -Sheri-

These were very good. Something happened though because I was really pushed for having enough mixture to fill all of the puff pastry. Next time I will double the recipe to make them really good.

Ingredients Nutrition


  1. Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
  2. Preheat oven to 350°F.
  3. Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
  4. Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
  5. Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
  6. Fill with chicken mixture, replace tops and serve.

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