Mushroom Chicken

Submitted by NicoleCampbell

"Super easy, super fast chicken recipe."

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 4

ingredients

• 14.79 ml oil
• 4 chicken breasts
• 1 can of campbells half fat mushroom soup
• 118.29 ml water
• 1 can mushroom, pieces and stems

directions

1. Brown 4 boneless, skinless chicken breast halves in 1 tbsp hot oil, in skillet.
2. Add 1 can Campbell's Condensed Half Fat Cream of Mushroom Soup mixed with 1/2 cup water and can of mushrooms.
3. Simmer, covered, until chicken is cooked through.

Reviews

[Nismo Tess]

Simply delicious!!! I added one cup of uncooked rice to this recipe and added about 1/2 Cup of milk as well. Talk about a thick, hearty meal. Thanks for the recipe!!!

 

[Burnice]

Easy and delicious recipe. I used the same recipe for 4 thick lean boneless pork chops instead of the chicken breasts. However, I used the regular Cream of Mushroom soup and added a dash of thyme and a couple teaspoons of beef soup base to make the gravy a nice brown. I also did pork chops with Cream of Potato soup and the beef soup base mix and it is also a family favorite.

 

[Robyn from the dese]

So tasty and easy, my favorite kind of recipe. Thanks for submitting.

 

[CathyF]

Great meal, and so easy to make. Also used white wine instead of water, and marinated the chicken in soy sauce for a couple of minutes before cooking. Very strong mushroom flavour, but will make again.

 

[Jaymee]

This is a working-girl's classic! I have been making this for years. My twist is to substitute white wine for the water in the recipe. The mushrooms absorb it during cooking and the flavour is great. A little extra dousing of wine at the end of the cooking time thins the sauce and gives it a little extra bite. Great served with boiled potatoes slighly fork-mashed to grab on to all the yummy gravy.