Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

I like this recipe because it is easy to make, and it warms the house up on a cold night!

Ingredients Nutrition

  • 1 kg chicken piece, lightly fried in margarine or oil
  • 1 packet cream of onion soup
  • 1 can mushroom soup
  • 1 12 cups water


  1. Mix cream of onion soup with the water and add the mushroom soup.
  2. Pour over chicken pieces in casserole.
  3. Cover and bake for 75 minutes in a moderate oven.
  4. Lift off lid for last ten minutes of cooking time.


Most Helpful

I used knorr cream of spinach soup instead of the onion. I also sauteed mushrooms onions and peppers & garlic with the chicken breast. Was very quick and easy to make. Will make again.

Denise in NH April 25, 2002

I used Onion soup mix (the dry kind) and cream of chicken. It was kinda soupy so I thickened it with corn starch, and served it over noddles with peas and stuffing, and my family said it's a awesome dish. This is a keeper!! Try it you'll like it.

Queena Frye December 31, 2003

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