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    You are in: Home / Recipes / Mushroom Burgers Recipe
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    Mushroom Burgers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    MizzNezz's Note:

    These are great burgers. Add a cheese slice if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all imgredients well.
    2. 2
      Shape into 4 patties.
    3. 3
      Grill (or broil) 5 inches from the heat for about 6 minutes on each side, or until desired doneness.
    4. 4
      Place on toasted bun.

    Ratings & Reviews:

    • on February 05, 2003

      55

      Did I ever get raves about this recipe. I wasn't sure when DH was going to be home from work, so it was really convenient to defrost my burger (I used venison) and make it up ahead. As soon as he arrived, I made my patties and cooked them in our George-Foreman copycat grill. They were easy after a busy day and a huge hit as an added bonus! Thank you for sharing this recipe Inez!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005

      55

      How can a recipe like this – so simple to make and SO delicious – sit here for two and a half years without another review? Well, I know why: because Zaar is just so jam-packed with so many wonderful recipes. I was sufficiently confident of my plans for this recipe that I quadrupled it so I’d have lots to put in the freezer, but I sampled a couple at the time I made them! Wonderfully flavoursome! I’m really not good at following recipes exactly, so I made a few changes; NO reflection on the recipe itself, but rather on my need to vary recipes to satisfy my own culinary whims. I used fresh mushrooms, about 500g to the 2 kilos of top quality ground beef. I finely minced half the mushrooms in a mini-processor; and the other half I finely chopped. And as well as the onions, I added about 8 cloves of garlic, some finely chopped, some finely minced. I really am a garlic-fiend: if there’s a chance to add some garlic or to increase the garlic, I add it or increase the quantity. And I added three drops of liquid smoke. I’ve only just acquired my bottle of liquid smoke so I’m keen to add it wherever I think I can get away with it. Thank you MizzNezz for a truly delicious burger recipe, albeit a bit tampered with!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Burgers

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 153
    61%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 21.6 g
    43%

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