Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Ingredients Nutrition

Directions

  1. Cook onions and mushrooms over med low heat, til very little juices are left.
  2. Add garlic, and thyme; cook and stir for 3 minutes.
  3. Add broths, water, barley and salt and pepper.
  4. bring to a boil.
  5. Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
  6. Just before serving add Worcestershire sauce.
  7. Serve with dollop sour cream.

Reviews

(3)
Most Helpful

Interesting soup. It was almost like meatless stroganoff soup. I'm not assigning stars because there was really nothing wrong with the recipe, it just didn't do anything for me. Sorry.

Keolani September 22, 2004

This was my first time making mushroom soup of any type...it was so good...thanks for posting this recipe...SharonP.

SharonP April 05, 2003

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