Mushroom Barley Soup

READY IN: 2hrs 30mins
Top Review by Keolani

Interesting soup. It was almost like meatless stroganoff soup. I'm not assigning stars because there was really nothing wrong with the recipe, it just didn't do anything for me. Sorry.

Ingredients Nutrition


  1. Cook onions and mushrooms over med low heat, til very little juices are left.
  2. Add garlic, and thyme; cook and stir for 3 minutes.
  3. Add broths, water, barley and salt and pepper.
  4. bring to a boil.
  5. Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
  6. Just before serving add Worcestershire sauce.
  7. Serve with dollop sour cream.

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