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    You are in: Home / Recipes / Mushroom Barley Kielbasa Soup Recipe
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    Mushroom Barley Kielbasa Soup

    Mushroom Barley Kielbasa Soup. Photo by Bayhill

    1/1 Photo of Mushroom Barley Kielbasa Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Riverlivin''s Note:

    If you like mushrooms, this is the soup for you. The keilbasa adds an extra richness to the flavor. I imagine it would also be a good one in a crock pot for the day while your busy doing other things. YUMMY, so good on a cold day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in the bottom of a deep pot.
    2. 2
      Add the onion and sauté until almost transparent.
    3. 3
      Add the celery [and carrot if used] and sauté until limp and throw in the keilbasa or sausage.
    4. 4
      Let the flavors blend.
    5. 5
      Add the chicken or beef broth and bring it to a boil.
    6. 6
      Add all of the mushroom, the barley, parsley, bay leaf, salt and black pepper.
    7. 7
      Return to a boil.
    8. 8
      Lower the flame and simmer for 45 minutes or until barley is tender.

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    Ratings & Reviews:

    • on April 30, 2007

      55

      Delicious! The mushroom lovers in my family (myself included) loved this soup. I used 2 very large portabello mushrooms, 8 oz. white mushrooms, and 4 oz. shitake mushrooms. Also, I increased the carrots and celery to 1-1/2 cups each and used both a bay leaf and the dried basil. The directions called for parsley but, there wasn't any parsley listed in the ingredients. I used 1/2 cup chopped fresh parsley and it worked out fine. Thank you for sharing this delicious, hardy soup! I made this for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Barley Kielbasa Soup

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 24.9 mg
    8%
    Sodium 1258.9 mg
    52%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.0 g
    16%
    Protein 13.9 g
    27%

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