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    You are in: Home / Recipes / Mushroom Appetizer Recipe
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    Mushroom Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Salmon of Doubt's Note:

    This is a fast, easy and sinfully delicious recipe from a family friend. My mom usually doubles the recipe for parties -- it's a rare occasion when there's any left over. IMPORTANT NOTE: You MUST use butter! Margarine cannot be substituted!

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    Units: US | Metric


    1. 1
      Line a 9"x13" pan with mushrooms.
    2. 2
      Mix remaining ingredients over mushrooms.
    3. 3
      Bake COVERED at 350 degrees for 1 hour.
    4. 4
      Serve with french bread to dip.

    Ratings & Reviews:

    • on January 24, 2009

      Love this! Made it for an appe at a party. I used baby bella mushrooms and cut them into fours. I would dice mushrooms if making an appetizer, as a side dish just leave whole. Fantastic...can't wait to make it again and pour it over mashed potatoes!

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    • on November 25, 2007


      Very nice appetizer. I sliced the mushrooms and made this parve (non dairy) by subbing the butter with Smart Balance spread and used parve whipping cream (found in the frozen section of the market, near other Jewish foods), and baked it, covered with aluminum foil for 40minutes. Was good over mashed potato, and also instead of "gravy" for turkey. Reheats well the next day. Will likely make again, but with less butter, as this was way too oily, without adding much extra to the overall flavor. Overall, definitely recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Appetizer

    Serving Size: 1 (113 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 143.0
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.8 g
    Cholesterol 24.4 mg
    Sodium 175.3 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.1 g
    Sugars 0.8 g
    Protein 3.7 g

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