Muscadine Grape Juice

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READY IN: 25mins
Recipe by Impera_Magna

An easy way to make grape juice either to drink or with which to make some darn tasty grape jelly!

Directions

  1. Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
  2. Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
  3. Fill each jar with boiling water.
  4. Add lids and rings; hand tighten.
  5. Process in hot water bath for 10-15 minutes.
  6. Remove and cool on wire rack.
  7. Store jars for 2-3 weeks.
  8. Strain juice and grapes through cheesecloth-lined colander into bowl.
  9. Chill or proceed with jelly making.

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