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Kitchen Dictionary: Muscadine grape

Pronounced: MUHS-kuh-dihn

A thick-skinned purple grape found in the southeeastern United States that has a strong, musky flavor. The fruit grows in small, loose clusters of 3-40 grapes, 1 to 1 1/2 inches in size that contain up to 5 hard seeds. These grapes come in a range of colors: greenish bronze, bronze, pinkish red, purple, and almost black. They are grown mainly for eating, although one variety (scuppernong) is used to make a sweet wine that is popular in the South.

Ethnicity: american Ingredient

Season: available year-round

More Muscadine Grape Recipes

Nutrition Facts

Calculated for 1 grape
Amount Per Serving %DV
Calories 1
Calories from Fat 0 (4%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 4mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?