Mulberry Jam

Submitted by Chef Teer

"My own tried & true recipe. "

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 5 1/2 1/2 pints
• Serves: 2

ingredients

• 4 cups washed blueberries
• 3 tablespoons lemon juice
• 3 cups sugar
• 4 1⁄2 tablespoons pectin

directions

1. Mix blueberries and lemon in a stock pot, bring to a light boil on medium heat, add pectin, and stir in well bringing it to a boil, stir in sugar all at once and bring to a rolling boil for exactly 1-minute. Ladle your mix into 1/2 pint heated jars. Seal and place all jars into a water bath canner. Water bath boil for 10-minutes. Remove all jars and let cool until lids pop.
2. Note: this yields 5 1/2 jars so prepare 6 heated jars. Refrigerate the 1/2 jar for next morning consumption. You may also use a blender to blend berries or a potato masher to bust up the whole berries.