1/3 Photos of Muffuletta Sandwich
A delicious and hearty hot sandwich with olive salad - a favorite in New Orleans.
My Private Note
Units: US | Metric
- 1 loaf Italian bread (8-10 inch round)
- 1/2 lb thinly sliced genoa salami
- 1/3 lb thinly sliced provolone cheese
- 1/4 lb thinly sliced deli smoked ham
Olive Salad(can use a jar of your favorite brand or make it yourself )
- 1 anchovy fillet, mashed (or equivalent amount anchovy paste)
- 1 clove garlic, crushed
- 1/3 cup olive oil
- 1/2 cup chopped pimento-stuffed green olives
- 1/2 cup chopped ripe olives (black)
- 1/2 cup pickled vegetables (giardiniera)
- 2 tablespoons chopped parsley
- 1/2 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1If using home made olive salad, make it by mixing all ingredients together.
- 2Cover and refrigerate at least 8 hours before assembling sandwich.
- 3Cut bread in half horizontally.
- 4Remove about 1/2 inch of soft white bread from top layer of each half to make room for the filling, starting about 1/2 from sides.
- 5Drain olive salad, reserving liquid.
- 6Brush some of the liquid over cut sides of bread and toast under broiler until just lightly browned.
- 7Brush a little more liquid on toasted sides and layer salami, 1/2 of the olive salad, the cheese, ham and remaining olive salad on bottom half of bread.
- 8Cover with top half of bread and secure with a couple of tooth picks.
- 9Place back in oven for a few minutes to heat all ingredients.
- 10The cheese should just be warm and starting to get soft, but not runny.
- 11Cut into 4 quarters and serve with plenty of napkins.
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Nutritional Facts for Muffuletta Sandwich
Serving Size: 1 (274 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 834.1
- Calories from Fat 495
- Total Fat 55.1 g
- Saturated Fat 17.8 g
- Cholesterol 104.4 mg
- Sodium 2620.0 mg
- Total Carbohydrate 49.0 g
- Dietary Fiber 3.1 g
- Sugars 8.3 g
- Protein 35.6 g
The following items or measurements are not included:
pimento-stuffed green olives