Muffuletta Panini

Recipe by PulpSeattle
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • softened butter
  • 8
    slices rustic bread or 8 slices sourdough bread
  • 16
    slices provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices)
  • 12
    cup olive salad, drained or 1/2 cup olive tapenade
  • 6
    ounces thinly sliced black forest ham
  • 6
    ounces sliced mortadella
  • 4
    ounces sliced genoa salami
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DIRECTIONS

  • Brush both sides of bread lightly with butter.
  • Layer 4 slices cheese over four of the slices of bread.
  • Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
  • Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
  • Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
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