Chicken and Cheese Cannelloni

Recipe by Marli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Lightly grease a deep rectangular baking dish.
  • Spoon pasta sauce into the baking dish and set aside.
  • Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well.
  • Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
  • Melt butter in a small pan; add the flour and cook for 1 minute.
  • Remove from heat and gradually add the milk.
  • Return to heat and cook for 3- 4 minutes, or until thick and smooth.
  • Stir in half the cheese.
  • Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
  • Bake for 35- 40 minutes, or until the cannelloni tubes are tender.
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