Muffuletta Sandwich

READY IN: 4hrs 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make the SANDWICH.
  • Split a muffoletta loaf or a round loaf of Italian bread horizontally. Remove some of the center soft bread.
  • Spread each half with equal parts of olive salad/oil.
  • Place meats and cheeses evenly on bottom half and cover with top half of bread.
  • Wrap tightly with plastic wrap and refrigerate for up to 4 hours. Cut in quarters for huge sandwiches, or eighths for more manageable sections.
  • To Make the OLIVE SALAD.
  • To pit the olives crush each olive on a cutting board with your hand or use the end of a funnel.
  • Combine all ingredients except oil in processor. Pulse 4-5 times. You want this to be coarse chopped.
  • Add olive oil. Put into a bowl or jar, cover and let the flavors marry for about one week.
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