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    You are in: Home / Recipes / Muffuletta Salad II Recipe
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    Muffuletta Salad II

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    Leslie in Texas's Note:

    This is slightly different than another recipe for Muffuletta Salad that's posted here. Originally from a Good Morning America Show from January 2001 with Emeril Lagasse.It's a great meal with some crusty bread in the summer when it's too hot to cook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and 1 teaspoon salt in a large saucepan and bring to a boil over high heat.
    2. 2
      Add pasta and cook uncovered, stirring occasionally until tender, about 6-8 minutes.
    3. 3
      Remove from heat and drain.
    4. 4
      Rinse with cold water and drain again.
    5. 5
      In a larger bowl, combine pasta,salami,provolone,mortadella, boiled ham, olives,onion,celery,parsley, and thyme.
    6. 6
      In a small bowl, whisk together vinegar,worcestershire,hot sauce,garlic,pepper, and 1/2 teaspoon of the salt.
    7. 7
      Then, gradually whisk in the olive oil.
    8. 8
      Pour over salad mixture and add remaining 1 teaspoon of salt.
    9. 9
      Toss to mix well.
    10. 10
      Store in an airtight container in the refrigerator for at least eight hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Muffuletta Salad II

    Serving Size: 1 (405 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1020.0
     
    Calories from Fat 554
    54%
    Total Fat 61.6 g
    94%
    Saturated Fat 20.3 g
    101%
    Cholesterol 88.6 mg
    29%
    Sodium 2516.6 mg
    104%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 23.8 g
    95%
    Sugars 2.3 g
    9%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    pimento-stuffed green olives

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