Muffuletta Pasta Salad

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READY IN: 28mins
SERVES: 8
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) box rotini pasta (corkscrew)
  • 14
    lb finely diced ham
  • 14
    lb sliced genoa salami (in thin strips)
  • 1
    cup shredded mozzarella cheese
  • 1
    (14 ounce) jar crushed olives, and giardinara mix
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DIRECTIONS

  • Prepare the pasta in salted water boiling 8 minutes until al dente.
  • Drain Pasta and put in a shallow bowl.
  • Add to the pasta the jar of Olive Mix (if you can't find Muffulata mix a mixture of crushed olives and finely chopped giardinara in oil will suffice).
  • Add other ingredients and incoroporate well with a spoon until mixed.
  • if too dry you can add a cup or so of homemade red wine vinaigrette until the salad moist enough for your taste.
  • Cover and refrigerate overnight for best flavor.
  • Serve as a side dish with italian bread sticks for garnish.
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